This is a half of a hog. Cut up and vacuum sealed into individual portions.

This is a 1/2 of a hog. This will yield approximately 70 pounds of meat.

12 pounds of ground pork

12 pounds of mild sausage

8 pounds of Italian sausage

1 pork tenderloin

8 - 2 inch thick Pork Chops

1 rack of Baby back ribs

3 - 2.5 pound pork loin roasts

2 - 2.5 pound boston butt

1 - 5 pound pork belly