Marissa's Slow Cooked Stew Beef

Marissa M. sent us this recipe ! Thank you Marissa, this is a GREAT stew beef slow cook recipe.

2 pounds Open Pasture Meats Grass Fed Beef Stew, cut into 1-inch pieces

• 1/4 cup all-purpose flour

• 1/2 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1 clove garlic, minced

• 1 bay leaf

• 1 teaspoon paprika

• 1 teaspoon Worcestershire sauce

• 1 onion, chopped

• 1 1/2 cups beef broth

  Open Pasture Meats Beef Broth

  100% Clean, nothing artificial, No perservatives, just rich beef flavor

• 3 potatoes, diced

• 4 carrots, sliced

• 1 stalk celery, chopped

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

1. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.