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Open Pasture Meats

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The PERFECT BRAISED PORK BELLY with Pickled Radishes

The PERFECT BRAISED PORK BELLY with Pickled Radishes

Bake, Main course, PorkRobert WoodsOctober 22, 2019Heritage breed, Pasture raised, Pasture raised prok, pasture raised pork, North Carolina, Charlotte, Huntersville, Clean Pork, Healthy and Wellness, Clean eatingComment

Baked Shrimp with Feta

Baked Shrimp with Feta

Baked Shrimp and Feta

30 minutes, Local Seafood, Bake, Appetizer, Main courseRobert WoodsDecember 18, 2018Baked, 30 minutes, Shrimp, FetaComment

The BEST Baked Pork Tenderloin

The BEST Baked Pork Tenderloin

The Best Baked Pork Tenderloin recipe. Open Pasture meats uses on Pasture Raised Heritage Breed Pork.

Pork, Bake, 1 hour, Tenderloin, Main courseRobert WoodsDecember 18, 2018Pastured Pork, Pork, Pork Tenderloin, BakedComment